In the summer, after a drenching summer rain has passed, and the sun begins to sear when not hidden by bulbous grey and white clouds, I like to go outside and lay on my hammock and read. Now on these days, the weather is not particularly cool.
When I am chilling in my digs down here in Texas’ Gulf Coast, I sometimes like to partake in a classic libation called the Margarita. This tasty and refreshing concoction is by no means my own creation. You may well know it. It comes in various costumes, most, no doubt, festooned in colorful suger draped nightmares. The most egegiously awful are those created with sour or premade margerita mix. But who am I to judge? I don’t like too much sweet and my comfort food is an episode of King of the Hill.
I like a tangy, lime drenched margarita with triple sec, contreau, tequila, and a splash of soda water. The contreau allows just a bit of sweetness to an otherwise limey drink. The triple sec, well, it makes the drink good too.